This recipe is my favorite apple bread. I found the original recipe on Taste of Home and tweaked to suit our tastes. 

Ingredients:

• 1 egg
• 3/4 cup unsweetened apple juice
• 3/4 cup apple sauce
• 1/3 cup canola or vegetable oil
• 2 cups flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 & 1/2 tsp cinnamon (I like cinnamon, so I add a little extra too!)
• 2 cups chopped apples
• brown sugar

Directions: 

Whisk the egg, apple juice, applesauce, and oil until smooth.

Stir in the dry ingredients (except apples) just until blended.

Fold in the apples.

Pour into two greased bread pans. 

Sprinkle brown sugar on top and bake at 350 for 30 minutes.

Take bread out and add some more brown sugar to the top. Bake for another 5-10 minutes or until toothpick inserted at the center comes out clean. 

Let cool and enjoy!

I found this recipe on Chocolate Covered Katie and wanted to try it out.

Ingredients:

• 3/4 cup rolled oats
• 1/4 tsp baking soda
• 1/8 tsp salt
• 2 tbsp brown sugar or coconut sugar (don’t sub with white) {I used brown sugar}
• 1 tbsp plus 2 tsp white sugar or evaporated cane juice (I used white sugar the first time and omitted it when I made these a second time.)
• 2 tbsp chocolate chips
• 1 tbsp oil or pre-melted margarine
• 1-2 tbsp milk of choice (start with 1)

Blend first 5 ingredients together in a food processor, blender, or Vita-Mix. Mix with other ingredients, form into cookie shapes, and place on a greased cookie sheet. Cook 6 minutes at 375 F.